Pasta Dishes from Around the World
This hands-on class will focus on various pasta dishes from around the world. Chefs will be actively engaged in the process of making pasta, from preparing the dough to shaping it into different forms. Ages 13-16.
- Tuesday, August 5, 4:15- 5:15 pm
Around the World Global Cooking – Presented by Chef Tara Humphrey
Kid chefs will get a glimpse of the world through food and learn how to make international dishes from different continents around the world. Perfect for the new young chef just getting started to the more experienced young chefs eager to learn new recipes. Ages 7-12
- Tuesdays, September 16, October 21, November 21, December 16, 4:00- 5:30 pm
Cozy Comfort Cuisines
Come spend an afternoon with Chef Susan Maddox learning about some great winter comfort foods, ranging from soups, stews, and pastries. This demonstration class comes with great recipes for young chefs to make. Ages 7-12.
- Wednesday, September 17, 4:15- 5:15 pm
iCook: Bake it Till You Make It
Our chefs-in-training will bake it till they make it in our new savory and sweet baking and cooking course. From cheesy cauliflower bites to sweet potato biscuits, students are sure to have a tasty time! Introductory kitchen skills and kitchen safety will be taught. Grades 4-6
- Wednesdays, October 8-November 5, 5:00- 6:00 pm
Chocolate Desserts & Pastries
The holidays are fast approaching, and a great way to celebrate is by making some excellent fruit and chocolate desserts for your family & friends! In this demonstration class, you’ll prepare some wonderful desserts. Ages 7-12.
- Wednesday, December 10, 4:15- 5:15 pm